ʻO kaʻano hana | N / a |
Kālā NO | 39537-23-0 |
Cocusula | C8h15n |
Malting Point | 215 ° C |
Makaʻikua | 615 ℃ |
Huakai | 1.305 + / / 0.06 G / cm3 (wānana) |
Helu helu tel | Ma2275262berMA4712 | L Alanl - L - Glutamine |
ʻO ka haʻaleleʻana | 10 ° (C = 5, H2O) |
Pū uilani | > 110 ° (230 ° F) |
Kūlana paʻa | 2-8 ° C |
Kū kū | Wai (sparingly) |
Nāʻano hiʻohiʻona | hopena |
pka | 3.12 ± 0.10 wānana |
Ph waiwai | pH (50g / l, 25 ℃): 5.0 ~ 6.0 |
Kū kū | E hoʻomoʻa i ka wai |
Nā Koho | Anilo Acid, hoʻohuiʻia |
Noi | ʻO ka hoʻonuiʻana i ka immune, pre-Workout, kaumaha |
L-Alane-l-glutamine hiki ke kākoʻo i nā mea hana hoʻomanawanui i ka hanaʻana i kā lākouʻimi no ka hoʻomaikaʻi maikaʻiʻana. Ho'ākāka hōʻike manaʻo he nui ka nui o ka uluʻana o ka wai a me ka hoʻopiliʻana i nā kūlana maikaʻi loa, hoʻomaikaʻi a ho'ōla i ka pono o ka hoʻopiliʻana ma lalo nei.
L - Geltamine (GLN) Pono ka Biysnthesis o ka acid endisoris a me ka deonia a me ka hana kolohe. i ke kino o ke kino a me ka hōʻehaʻana.
ʻO kēia huahana he'āpana kūpono o ka makua makua makua a me ka hōʻike no nā maʻi maʻi maʻi maʻi maʻi glutamil e koi ana i nā kūlana i loko o keʻano o ka cataboliclication a me nā kūlana hypermelic. E like me: trauma, puhi, nui a me nā mea hana nui ʻO kēia huahana ka mea hoʻohui i ka hopena amino amino. I ka wā e hoʻohana ai
Koho i nā HealthGod i koho i nā mea waiwai mai nā mea hana premium a puni ka honua.
Loaʻa iā mākou kahi'ōnaehana hoʻokele maikaʻi a me ka hoʻokōʻana i nā kūlana hoʻomalu kūpono i nā keʻena i nā hale kūʻai mai nā hale kūʻai i nā laina hana.
Hāʻawi mākou i ka lawelawe hoʻomohala no nā huahana hou mai ka hanaʻana i ka hana nui.
Hāʻawi ke ola pilikino i nāʻano hana liʻiliʻi o nā mea kūʻai aku ma loko o ka capsule maʻamau i loko o ka capsule, palupalu, papa hana, a me nāʻano gummy, a me nāʻano gummy