He ʻono kona kokoke i ka sucrose a he 10% wale nō o kona mau calorie. Ua hala ʻelima mau makahiki e hala ai i ka loiloi
Ua hōʻea mai ʻo D-allulose.
Ma Iune 26, 2025, ua ʻāpono ke Komisina Ola Lahui o Kina i ka D-allulose a ua hoʻolaha kūhelu ʻia ʻo ia ka pūʻulu hou loa o nā meaʻai hou i nehinei (Iulai 2), e ʻae ana i kēia "star sugar pani" i manaʻo nui ʻia e hana i kahi splash nui ma Kina. Ma Iulai 2, ua piʻi aʻe ka helu kaulana o "allulose" ma ka paepae wechat ma 4,251.95%.
Loaʻa ka D-allulose (i ʻike ʻia hoʻi ʻo allulose) i nā ʻāpana liʻiliʻi i nā meaʻai kūlohelohe e like me nā fiku ma ke ʻano. ʻO kona ʻono ma kahi o 70% o ka sucrose. Ma hope o ka ʻai ʻia ʻana e ke kino kanaka, hoʻokuʻu ʻia ka hapa nui o ia mea i loko o 6 mau hola a ʻaʻole komo nui i ka metabolism o ke kanaka, me nā calorie haʻahaʻa loa. He maʻemaʻe kona ʻono, a ua like loa kona ʻono a me kona nui me ko ka sucrose. ʻO ka mea ʻoi aku ka maikaʻi, he ʻāpana hana pono ia no ke olakino kanaka.
Ua hōʻike ʻia nā hoʻokolohua holoholona a me ke kanaka e hiki i ka D-allulose ke kāohi i ka omo ʻana o ka glucose i loko o ka ʻōpū liʻiliʻi a hoʻomaikaʻi i ka ʻike o ka insulin, a laila e hōʻemi ana i ke kō koko kiʻekiʻe. Hiki iā ia ke hoʻoponopono i ka metabolism momona, hoʻemi i ka nui o ka lipid i loko o ka plasma a me ke akepaʻa, a hoʻemi i ka hōʻiliʻili momona, a ua manaʻo ʻia he hiki ke pale aku i ka momona. Eia kekahi, loaʻa iā D-allulose kekahi mau mana antioxidant a me anti-inflammatory.
ʻO nā ʻano o ka "ʻono + olakino" ua hoʻolilo iā allulose i aneane he "superstar honua" i ka ʻoihana pani kō. Mai ka makahiki 2011, ua ʻāpono ʻia ka allulose ma ʻAmelika Hui Pū ʻIa, Iapana, Kōlea Hema, ʻAukekulelia, Aotearoa, Kanada a me nā ʻāina ʻē aʻe. Mai ka makahiki 2020, i loko o ʻekolu makahiki, ua ʻae mau ke Komisina Ola Lahui o Kina i nā noi no D-allulose ma ke ʻano he meaʻai hou i ʻeono manawa, e hōʻike ana i ka nui o ka nānā ʻana i loaʻa iā ia. Ma hope o ʻelima mau makahiki o ke kali ʻana, ua loaʻa hope ʻo D-allulose no ka hoʻohana ʻana.
I kēia manawa, aia kekahi ʻāpana nūhou maikaʻi e manaʻo ʻia e hōʻemi hou aku i ke kumukūʻai noi o D-allulose: Ua ʻāpono ʻia ke kaʻina hana hou - ke ʻano fermentation microbial - e ka National Health Commission i ka manawa like me ke ʻano hoʻololi enzyme nui. Hoʻohana pololei kēia kaʻina hana i ka glucose a me ka sucrose, nona nā kumukūʻai haʻahaʻa, e pani i ka fructose, a ua hiki aku ka pono o ka hoʻololi ʻana ma mua o 90%. I kēia manawa, ua hoʻomaka ʻia kekahi mau papahana 100,000-ton no ka allulose i hana ʻia e ka fermentation microbial.
Nā mea ʻono, nā mea inu, nā huahana waiū, nā mea hoʻomoʻa, nā mea ʻono…… Ma nā ʻano noi like ʻole, hiki iā D-allulose ke hana hou i ke kaulana o ka erythritol i ka makahiki 2021 a hoʻololi hou i ke ʻano o ka ʻoihana pani kō?
Ka manawa hoʻouna: Dec-17-2025